Well, peach season is wrapping up and there's really nothing better to do with ripe, sweet peaches than make a cobbler. I am fortunate enough to live about an hour away from Mitcham Farms. Since 1946, they have been growing delicious peaches on the largest peach farm in Louisiana. They have a cute little store on the farm where they sell fresh peach ice cream and other peach stuff. I never really got past the ice cream, so I don't remember what else they have....
Any way, my mom has a delicious and super easy recipe Peach Cobbler. She's had this recipe card for 30 years!
|Super easy, super delicious and super old recipe.|
1 cup sugar
1 stick of butter
2 tsp. baking powder
1 cup milk
1 cup milk
2 and 1/2 cups of peaches (or whichever fruit you'd like)
I don't know all the technical directions because I have never read the recipe, but here's how it goes...
- Preheat oven to 350 degrees.
- Put the butter in a 1 quart dish and put in oven. Butter will melt while you mix the remaining ingredients.
- Mix dry ingredients.
- Add milk.
- Take dish out of oven and pour in your mixture.
- Add the fruit evenly to the dish.
- Cook for 45 minutes.
|Everything in the pan!|
Thank me later for this little gem.